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Dinner by Heston Blumenthal

Dinner by Heston Blumenthal

Inspired by 15th century manuscripts, to the fanciful dramatic dishes of the Royal courts of King Henry the VII, Dinner by Heston Blumenthal offers diners a very modern interpretation of historic British gastronomy. What started as an exercise in curiosity by Heston Blumenthal, has resulted in almost 20 years of research and discovery. Alongside Ashley Palmer-Watts, the two chefs created a menu inspired by the tastes and flavours of Britain, from the farmers plate to the royal courts, offering a contemporary gastronomic insight from Medieval c.1300 to Victorian c.1800.


  • Breakfast
  • Lunch
  • Dinner
  • S
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Dinner by Heston Blumenthal offers diners a very modern interpretation of historic British gastronomy.

More Information

Fine Dining


- All Prices

Cash, Visa, Mastercard, Amex, Diners, EFTPOS

Group Exec Chef: Ashley Palmer-Watts. Head Chef: Evan Moore



Multi-Level Car Park via Haig St or Valet Parking (charges apply for all parking)

Private Room accommodating 10 guests and Chef's Table accommodating 6 guests. Refer to restaurant directly.

What Diners are Saying...

Food was amazing, we have been to other top chef restaurants and we were not disappointed. Service...

Reviewed by Debra T on 18/06/2019

The staff were courteous, and welcoming. I originally had booked for 2, but due to difficult circums...

Reviewed by Tara C on 17/06/2019

We expected Dinner by Heston to be quite formal and stuffy but it was quite relaxed and the staff we...

Reviewed by Narelle L on 17/06/2019

Welcoming atmosphere with professional attention to details of each staff members made our dining ex...

Reviewed by reika m on 16/06/2019

It’s my first time at this restaurant! Thanks for the dinner and surprises as I was not expecting so...

Reviewed by nick l on 16/06/2019

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Search date for: Thu, 20 Jun 2019 and time is: 6:00 PM

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Level 3 Crown Towers, 8 Whiteman Street SOUTHBANK VIC 3006

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