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Phillip Island RSL

Phillip Island RSL

Phillip Island RSL goal is to provide you the best possible service, quality food and beverage products with a warm welcoming atmosphere. Located in Cowes our fantastic refurbished venue features modern comfortable surrounds with a great range of food and entertainment options. The restaurant's 220 seat dining area features an alfresco balcony; highly visible children's play room and a fantastic new menu at affordable prices. Our wine list features the best of our local wineries along with a great range of Australian favourites and quality house wines. The restaurant menu incorporates modern winter delights, old favourites and new international cuisines using authentic recipes and celebrating the fantastic fresh local produce the Phillip Island region is famous for!

Open

  • Breakfast
  • Lunch
  • Dinner
  • S
  • M
  • T
  • W
  • T
  • F
  • S
Phillip Island RSL's Executive Chef James Gross and his skilled team pride themselves on providing consistently high quality food at affordable prices, and with an extensive daily specials board, vegetarian and gluten free options.

More Information

Casual Dining


Regional, Contemporary


$$ - $20 - $30


Cash, Visa, MasterCard, American Express


Neil Douglas


Neat casual. No hats or singlets.


Rear parking avaliable


Private function room caters up to 120 people depending on function type


rlaydon@pirsl.com.au

What Diners are Saying...













Liked that rsl was within walking distance of our accommodation

Reviewed by Ruby T on 15/06/2019


Very disappointed, we enjoy going to RSL for meals during summer because of cost cutting menu change...

Reviewed by Iwona P on 28/05/2019


We go here every week and have always loved the staff and food. However, last night, 4 of the 5 meal...

Reviewed by Chris S on 27/05/2019


Mussels were fantastic. I got 4 pieces of flathead. Good food and value for money.

Reviewed by Chris B on 19/05/2019


Was not. To happy with our meal we had to wait a very long time and the chips were cold. Service was...

Reviewed by Rhonda E on 13/05/2019

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Search date for: Thu, 20 Jun 2019 and time is: 6:00 PM



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Location

225-243 Thompson Ave PHILLIP ISLAND VIC 3922

Terms and Conditions

You must book your restaurant reservation through the website located at www.bookarestaurant.com/velocity and the booking must be honoured at the restaurant to earn Velocity Points. All online bookings are governed by the OpenTable Terms of Use and Privacy Policy.

You must be a member of Velocity Frequent Flyer to earn Velocity Points. Velocity members must enter their Velocity Membership Number and Velocity Member Name when completing their booking details online to earn Velocity Points.

To earn Velocity Points, the Velocity member must be the person who honours the booking. The booking name will be pre-filled with the Velocity member's name. Velocity members will not earn Velocity Points for any other person who honours, or attends, the booking.

For each honoured booking made online, Velocity members will earn 300 Velocity Points. From time to time, additional bonus Points will be offered and these promotions will be clearly promoted as such on the www.bookarestaurant.com/velocity website.

No Velocity Points will be credited when an online booking has been cancelled, modified or when the Velocity member fails to honour their booking (i.e. a "no-show"). Points are not earned on the amount of money you spend at the restaurant, nor do you have to show your Velocity Membership Card in venue to earn Points.

No Velocity Points will be credited for bookings made directly via the www.opentable.com.au website or mobile application(s).

Points may take up to four weeks to be credited to your Velocity Frequent Flyer Account after the booking has been honoured. Points cannot be split between members.

To earn and redeem Velocity Points, you must be a Velocity member. Velocity membership and Points earn and redemption are subject to the Member Terms and Conditions, available at virginaustralia.com/velocity, as amended from time to time.